Zuta Deli is an artisanal producer based at Israel’s northern edge, in Kibbutz Rosh Hanikrah. The Zuta Deli team crafts unique jams, spreads, and liqueurs using the freshest seasonal ingredients, grown in the Holy Land. Led by culinary expert Idan Rakir, the Zutz Deli team is devoted to uncompromising quality, small-batch freshness, and innovative flavors without preservatives or artificial colors. Zuta is happy to share a true taste of the land—fresh, local, and unforgettable—with the Lev Haolam family.